Introducing the famous Cafe Bombon straight from the streets of Valencia, Spain! This cup of coffee is sure to grab your attention due to its visually appealing effect, and once you taste it, it's sure to leave you in awe.
The perfect treat to satisfy your sweet tooth. Don't get intimidated by the name - the coffee is actually really easy to make.
Ingredients
1 tbsp Country Bean Hazelnut Coffee (one can add more based on personal preference)
½ cup hot water
½ cup condensed milk
½ cup warm milk (optional)
1 tsp coffee/ cocoa powder for dusting
Directions
- In a small cup prepare an espresso shot by mixing the hot water and coffee.
- Now in a new cup slowly pour condensed milk.
- The next step is a crucial one as it helps define the contrasting division between the coffee and condensed milk. So slowly and carefully pour the prepared espresso shot.
- Top it up with lightly whipped warm milk and sprinkle with cocoa or coffee powder.
This recipe is surely delicioso!
Credits - @coffee.and.conversations
Pro Tips
Espresso and condensed milk should be used in a one-to-one proportion.
Make sure to use a transparent cup or glass so that one can appreciate the beautiful layers of the contrasting colours.
