A Coffee Panna Cotta made with Country Bean Hazelnut Coffee is all you need to start Monday on a sweet note. Make this lip smacking Italian dessert with a touch of coffee. This delicious eggless custard-like pudding has a rich flavour and silky smooth texture that takes just minutes to prepare.
2 tbsp hot water
2 tbsp Country Bean Hazelnut Coffee
1/4 cup hot water
10 gm gelatin
2 cups heavy cream
1/2 cup castor sugar
-In a glass add 2 tbsp hot water and coffee powder. Dissolve it well.
-Bloom gelatin with 1/4 cup hot water.
-In a saucepan add heavy cream and castor sugar. Bring it to a boil.
-Add the coffee mixture and bloomed gelatin. Bring to a boil.
-Set the panna cotta in desired mold and refrigerate it.
Credits - @chefruheebhimani
Hazelnut Instant Coffee 50g
FEATURED IN THE EXPERIENCE A perfect balance of rich, nutty hazelnut and the smooth taste of the flavoured coffee powder. An unmatched flavour you can enjoy at any time of the day. DESCRIPTION Contains : 100% premium freeze-dried arabica; no… "read more"