Hazelnut Ice Cream Latte in 3 Easy Steps

Hazelnut Ice Cream Latte in 3 Easy Steps

2 minute read

An incredibly fun, easy recipe to satisfy your coffee and dessert cravings at the same time. This Hazelnut Ice Cream Latte is everything you could ask for and more! It only takes minutes to make this at home, and you can experiment with flavours depending on which flavoured coffee you use to make your espresso. We've used Hazelnut instant coffee with crunchy hazelnut ice-cream for this recipe.


2 tsp Country Bean Hazelnut instant coffee

2 tsp sugar

1/4 cup water


Milk of choice


- Add 2 tsp of Country Bean Hazelnut coffee to a glass, 2 tsp of sugar, 1/4 cup hot water and mix well

- Add 1 cup of chilled milk to your Country Bean Milk Frother and plunge rapidly for 30 seconds or till the milk becomes nice and frothy

- Add ice to your glass and pour your frothy milk over it

- Pour your Hazelnut coffee mixture to the glass and give it a stir

- Add 2 scoops of crunchy Hazelnut ice cream to your latte and enjoy!

Pro Tips

For your ice cream latte, you can use any flavour of Country Bean's instant coffee that you like. We've used the Hazelnut coffee but you could try using the Caramel coffee or the Vanilla coffee

If you don't have crunchy Hazelnut ice cream, you can replace it with chocolate or vanilla ice cream. 

For the best results, make sure that you pour extremely chilled milk into the milk frother before you start frothing it. You can use any milk of your choice. 

You can top off your ice cream latte with a sprinkle of cocoa powder or even drizzle some coffee spread or caramel sauce over it for an extra something. 

If you want your ice cream latte to be a little crunchy, you can even add some toasted and crushed hazelnuts for some extra flavour. 

Video and recipe by @foooodbells

Milk Frother + Hazelnut Coffee

Milk Frother + Hazelnut Coffee

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