Iced caramel coffee with vanilla cream

Iced caramel coffee with vanilla cream

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We all hate watered-down coffee, hence here we are sharing with you a recipe to make the perfect cafe-like caramel iced coffee at home. The trick to making this iced coffee is to freeze the coffee mixture into ice cubes and use it to make our coffee.

What makes this drink even more special is the addition of vanilla cream on the top.


2 tsp Country Bean Caramel coffee

1 cup water

1/2 cup milk

2 tbsp cream

1/2 tsp vanilla extract

Sugar as required


Mix 1 tsp of country bean caramel coffee + 1/2 cup of water and freeze it into ice cubes.

Once frozen, take a glass, add in your ice cubes, and some milk.

If you want to make your coffee stronger, add in another 1/2 cup of water + 1 tsp of coffee to form a mix and pour it over your coffee.

Now to give your coffee a more cafe-like feel, prepare your vanilla cream by mixing in some cream, vanilla extract and sugar.

Now add it on top of your coffee and enjoy!

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