If you’re in the mood for a really decadent treat then try this Caramel Cafe Mocha recipe. It is a combination of hot, frothy, caramel-y milk with coffee, resulting in a luscious beverage perfect for anytime of the day!
Ingredients and Equipment
1tbsp Country Bean Caramel Coffee
Whipped cream
Chocolate Syrup
Caramel Syrup
7-8 tbsp water
Hot milk
Method
In a glass, pour some chocolate syrup and caramel syrup.
In Country Bean Milk Frother, add hot milk and plunge for 10-12 seconds.
Add the frothy milk to the glass and then pour the espresso (made from Country Bean Caramel coffee and water).
Now, add some whipped cream.
Top it with the caramel and chocolate syrup and enjoy :)
Pro Tips
You could use store bought or use freshly whipped cream at home. If you do not have whipping cream at home you could use heavy cream instead.
You could even use cold milk instead of hot for this recipe.
Recipe & Video credits : @theaestheticpedia
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FEATURED IN THE EXPERIENCE Bring café-quality froth to your kitchen. Easily create a creamy foam that makes hot or iced coffee taste like it was just made at your favourite coffee shop. DESCRIPTION Capacity: 400 ml Material: Stainless Steel with… "read more"
