It’s a happy hour every hour with the mango season and here’s our version of a refreshing, tart-sweet Mango recipe — Iced Mango Coffee!
Ingredients
Juice from half a mango
1/2 tsp sugar (optional)
1tsp Country Bean Caramel coffee
4-5 tbsp water
Lots of ice cubes
A few mint leaves
Directions
Combine mango juice and sugar (optional).
Make a shot of espresso with Country Bean Caramel coffee and water.
In a glass, add lots of ice, mango combination and espresso. Mix well.
Garnish with some mint leaves and enjoy.
Bid away those summer blues with this super refreshing drink!
Recipe & Video credits : @themealappeal
