Who knew mango and coffee went so well together?

It’s a happy hour every hour with the mango season and here’s our version of a refreshing, tart-sweet Mango recipe — Iced Mango Coffee!

Ingredients 

Juice from half a mango

1/2 tsp sugar (optional)

1tsp Country Bean Caramel coffee

4-5 tbsp water

Lots of ice cubes

A few mint leaves

Directions

Combine mango juice and sugar (optional).

Make a shot of espresso with Country Bean Caramel coffee and water.

In a glass, add lots of ice, mango combination and espresso. Mix well.

Garnish with some mint leaves and enjoy.

Bid away those summer blues with this super refreshing drink!

Recipe & Video credits : @themealappeal

Caramel 100% Arabica Instant Coffee 50g

Rs. 325

FEATURED IN THE EXPERIENCE  Discover the buttery sweet notes highlighted by caramel coffee- the perfect way to start your day. It's easy to see why this is one of our most popular flavoured coffee powders. DESCRIPTION Contains : 100% premium… "read more"

Add to cart