Who knew mango and coffee went so well together?

Who knew mango and coffee went so well together?

1 minute read

It’s a happy hour every hour with the mango season and here’s our version of a refreshing, tart-sweet Mango recipe — Iced Mango Coffee!


Juice from half a mango

1/2 tsp sugar (optional)

1tsp Country Bean Caramel coffee

4-5 tbsp water

Lots of ice cubes

A few mint leaves


Combine mango juice and sugar (optional).

Make a shot of espresso with Country Bean Caramel coffee and water.

In a glass, add lots of ice, mango combination and espresso. Mix well.

Garnish with some mint leaves and enjoy.

Bid away those summer blues with this super refreshing drink!

Recipe & Video credits : @themealappeal

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